Sage
$55$3.99
Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese.
- Days to Maturity: 85
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ⅛ Inch
- Spacing: 24 Inches
- Sun: Full Sun
- Height: 15 - 24 Inches
- Perennial
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