Lacinato Kale

Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excellent flavor when harvested young and cooked only in olive oil. Flavor improves after a frost. 

• Days to Maturity: 55
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: ¼ Inch
• Spacing: 12 - 18 Inches
• Sun: Full Sun / Partial Shade
• Height: 3 Feet